A few days before Parla come mangi, we met Gaia Massai to find out more about Gaia’s Plate and Cucinato Italian Culinary Studio March 5th is approaching and we are all excited for the launch of this new series of events, cohosted by ScuolaScuola, combining Italian language and cuisine! It will also be an occasion … Continued
5 top menus for your Italian Christmas
Interview with Pugliese Chef Massimo Bruno and his tips about pasta and sugo
Italian Pantry: Kitchen tools and Cooking verbs This week we celebrate the Italian Cuisine around the World, the many ways it is enjoyed and eaten, globally cooked and imitated. The 4th edition of The Week of the Italian Cuisine in the World is dedicated to the Culture of Taste. Here comes a list of useful … Continued
Traditional Italian food Italy attracts travellers from around the world keen on exploring its art, nature and gastronomical wonders. With its rich and diverse cuisine, Italy offers a long list of famous and traditional must-eat dishes. We have selected the top five that cannot go missing on your menu. Pizza margherita Pizza is a dish that has become transnational food, … Continued
Ingredients 3 red beets (either fresh or canned) 150 gr feta 10 mint leaves 1 tablespoon of balsamic vinegar 2 tablespoons of olive oil salt pepper Preparation: 5 minutes Beets for summer? Yes! As odd as it may sound, in Italy are not only winter vegetable. Beets can be turned into a … Continued
Una ricetta facile e gustosa!
Recipe originally published in A Venetian in Toronto Una ricetta veloce e golosa per un antipasto, per una cena elegante o per un pasto al volo, ecco le capesante al forno. Ingredienti Capesante 2 per persona Pan grattato Aglio in polvere Sale Prezzemolo Burro Mescolate insieme il pan grattato, un pizzico di sale e un … Continued