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Wines from Southern Italy

Date: March 23rd, 2017
Time: 7:00pm to 8:30pm
Location: 262 Carlaw Avenue, Unit 102 M4M 3L1
Cost: $40.00 + HST - payable via e-transfer to payments@scuolascuola.com 

This is the third of a series of 4 sessions to discover Italian wines.south

During this session you will taste 3-4 wines from selected regions of Southern Italy. You will learn how to distinguish and appreciate Italian wine with Giorgio Tinelli – he will also give you tips about where you can buy your favourite bottles, and how to pair them with the right dishes.

The session will be in English and in Italian.

Registration is available on a first-come first-served basis.
To register, please email info@scuolascuola.com by Tuesday, March 21st.
FALANGHINA – Feudi di San Gregorio, 100% Falanghina, Vintage 2015, 13% Alc.
Color paglierino = un vino bianco di colore giallo chiaro, che ricorda il colore della paglia Straw yellow colour = a pale yellow white wine, it
Mineralità Minerality
Secco: quando gli zuccheri dell’uva si sono trasformati completamente in alcol, e non sono avvertibili al gusto Dry: a wine that has no residual sugar, the sugar in the grape juice has been completely converted into alcohol, meaning the taste isn’t sweet
Acidulo Acidic
Abbinamento consigliato: piatti di pesce Pair with: fish recipes
CIRO’ ROSSO CLASSICO – Tenuta Iuzzolini, Vintage 2015, 13% Alc.
Pelle  With notes of tobacco and leather
Pieno  Full-bodied
Vinoso: forte, dovuto al tenore di alcol  Vinous:  strong, due to its high alcohol content
Bilanciato: vino che presenta gli stimoli gustativi fondamentali in perfetto equilibrio  Balanced, refers to wines with many well combined harmonic elements
Abbinamento consigliato: con selvaggina, arrosto, carni rosse Pair with: game, roasted meat, red meats
 PRIMITIVO DI MANDURIA – Antico Sigillo Primitivo, Vintage 2014, 15% Alc.
Rosso rubino intenso Intense ruby colour
Dal profumo speziato, richiama la prugna e il tabacco With notes of plum, spice and tobacco
Abbinamento consigliato: piatti a base di carne grigliata, arrosti, paste al ragù e formaggi e salumi stagionati Pair with: grilled and roast meat, pasta with ragù sauce, cheese and salumi

 

 

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