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Recipes from Northern Italy

Date: November 10th, 2017
Time: 7:00pm to 10:00pm
Location: At 276 Carlaw Avenue, M4M 3L1
Cost: $75 + HST and BYOW

 

Join us for dinner! Marco Artini will present his recipes, show how to prepare them, and together we will taste his dishes and have culinary discussions while enjoying the good company. Come to our demo cooking classe & dinner, and bring the wine recommended by Giorgio for an enhanced experience of our traditional flavours and aromas.

Registration is available on a first-come first-served basis.
To register, please email info@scuolascuola.com.

Menu:

Polenta arrosto con Asiago e pomodorini

Demo pasta e pesto fresco

Mandilli di Seta al Pesto

Storia del Brasato

Brasato al Barolo su purè, guarnito con prezzemolo

Demo Crema Cotta

Crema Cotta

 

Photos:

Polenta con Asiago e pomodorini
Polenta con Asiago e pomodorini
Mandilli di seta al pesto
Mandilli di seta al pesto
Brasato al Barolo su purè
Brasato al Barolo su purè
Demo Pasta
Demo Pasta
Demo Mandilli
Demo Mandilli
Un Mandillo di seta
Un Mandillo di seta
Brasato History
Brasato History
Demo Crema Cotta
Demo Crema Cotta
Crema Cotta
Crema Cotta

 

Questions? Please fill out the form below and we’ll get right back to you!

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