Recipes from Central Italy

Date: February 9th & 10th, 2017
Time: 7:00pm to 10:00pm
Location: 276 Carlaw Avenue, M4M 3L1
Cost: $75 + HST and BYOW

Join us for dinner! Marco Artini will present his recipes, show how to prepare them, and together we will taste his dishes and have culinary discussions while enjoying the good company. Come to our demo cooking classe & dinner, and bring the wine recommended by Giorgio for an enhanced experience of our traditional flavours and aromas.

Registration is available on a first-come first-served basis.
To register, please email info@scuolascuola.com.


Bruschette al pomodoro, al pesto, con lardo, al paté di olive nere

Demo preparazione gnocchi

Gnocchi al ragu di cinghiale

Demo preparazione carciofi

Abbacchio alla scottadito con contorno di carciofi alla griglia

Castagnaccio toscano con crema di mascarpone al rosmarino e gelato al sale marino


Impasto per gnocchi
Stesura impasto








Ospiti a cena
Segnaposto passeggiata a Roma











Castagnaccio toscano con crema di mascarpone al rosmarino e gelato di sale marino
Castagnaccio toscano
Castagnaccio impiattato
Castagnaccio impiattato
















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