Wine and food pairing explained by Italian sommelier Another thrilling International Week of Italian Cuisine is drawing to its conclusion, but we keep dreaming of food-clad tables, delicious recipes and secrets to enrich our menus and pantry. Mariano Gonzalez Altamura is one of Toronto’s most accomplished sommeliers, with a particular focus on Italian wines. Before … Continued
Interview with Pugliese Chef Massimo Bruno and his tips about pasta and sugo
Italian Pantry: Kitchen tools and Cooking verbs This week we celebrate the Italian Cuisine around the World, the many ways it is enjoyed and eaten, globally cooked and imitated. The 4th edition of The Week of the Italian Cuisine in the World is dedicated to the Culture of Taste. Here comes a list of useful … Continued
This week we celebrate the Italian Language around the World, the many ways it is spread and taught, appreciated and learnt.