Interview with Pugliese Chef Massimo Bruno and his tips about pasta and sugo Read More
Newspapers and magazines, Settimana della cucina Italiana 2019
Recipes and traditional food selected by ScuolaScuola
⭐⭐⭐⭐⭐, Recipes and traditional food selected by ScuolaScuola, Settimana della Lingua Italiana nel Mondo 2018